Getting my crumpet on! Congrats William and Kate!

So like millions of Americans, I woke up at 3:00 am to watch the full coverage of the Royal Wedding. And what better way to celebrate, than with traditional English flair: tea and crumpets.... yes... seriously.

of course, crumpets with English Teatime Bigalow Tea

I have never made crumpets before, and frankly, I was petrified. Every recipe I read said "try at your own risk," or "there is a reason why these never took off in America." But I will never be one to balk at tradition... so like Kate and William did an hour after I enjoyed my crumpets, I took the plunge. Hopefully, their marriage will be as successful as this recipe. It was easy, quick, and delicious. I will definitely make these again, and well before the next royal wedding. :-)

The sun was barely peaking out from the trees when I sat down to enjoy them!

Traditional English Crumpets

Makes 2 dozen crumpets

-1 pkg instant rise yeast
-1 T sugar
-2 T powdered milk
-1 c. warm water (110-115F)
-3 c. all-purpose flour
-1 1/2 c. warm water
-1 1/2 t. salt
-2 T warm water
-1 t. baking soda

Mix together the yeast, sugar, milk, and 1 cup water. Cover with plastic wrap and let bloom for 10 min.

Mix in the flour, salt, and 1 1/2 cups water. Stir until just combined. Let rise in a warm place for 1 hour. (And watch the royal family parade from the palace to the church... side note, I am starting to wear hats to every occasion)

Add and stir in 2 tablespoons water and baking soda. Let sit for 10 more min. Meanwhile, preheat fry pan, well oiled.

Using well oiled cookie or biscuit cutters, pour dough into circle mold on the hot fry pan. Cook for 5-8 mins or until little bubbles form and pop on top. Remove mold, and flip crumpet. Cook 1 more minute to brown the other side. Enjoy!

I added whip cream, blueberry sauce, and strawberry glaze to represent the British flag colors. But these are great with butter and jam... and of course.... tea. :-)